This is what I've been waiting for. Old men selling pussywillows on the corner.
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moscow in your pocket
If you are thinking of coming to visit us in Moscow, or just want to visit virtually, I use this locally produced publication all the time:http://moscow.inyourpocket.com/ I also like expat.ru and http://www.moscowtimes.ruBeware that I am:1. Playing Joan Osborn's One of Us on the guitar all the time. Bring earplugs.2. Asking for editing help every two minutes. Got an idea for Earthday?3. Angsting that David Cook hasn't scheduled any shows on the West Coast for July or August.4. Buying wine by the case.5. Seriously considering watching Eurovision.6. Wondering if I should be worried that Camille likes to read in a closet with a flashlight.7. Looking forward to the lighthearted vibe of Budapest. -

trippy
Eight fifteen pm and not dark yet. Everyone is starting to act manic with so much light. The Moscow sun takes forever to go down. In Niger we'd go out to the sand dunes to watch the sunset, and we'd have to race to our cars as soon at the sun set; so close to the equator, it was like a door closing, the sun went down and that instant, it was DARK. In Niger, the sun rose and set every day of the year between 6 and 7, even in December the kids went to school in the morning in shorts with the sun in the sky. So out at the sand dunes we'd run, no street lights or ambient light to find the cars or to prevent you from driving off the cliffs off the dunes. Here, it's night time, but light, and the spring twilight is lasting FOREVER. Kind of freaking me out.
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so many well behaved dogs
It seemed like every day I grew to love Budapest more and more. What's not to love really? The architecture is beautiful, the people are nice and for the most part friendly, and the food and restaurants are quite good and relatively inexpensive. AND, they have the most polite dogs I've ever seen.Every day I would encounter more dog walkers than I have ever noticed before. All kinds of breeds from shepards to terriers, mutts, French bulldogs and Bichon Fris. All well behaved on and off leash. I think when a vast majority of dogs are well trained and good citizens, it says a lot about its people. The Hungarians obviously love dogs.One of the reasons I've noted this is because I have been thinking for quite some time now of getting a dog. I've held off because of the responsibilities which I know are numerous and taking into consideration our life in the Foreign Service; traveling around the world and being able to spend the necessary time and not neglect it.I suppose my dog from childhood (a border collie) brings back memories of an understanding family member. There were a few other dogs friends had had and who could forget Pablo, my cousin's dog?Several years ago, I was in SF and I saw a man walk up to a Peet's Coffee on Fillmore street and tell his small dog to sit while he went inside. I watched the dog and it charmed me. When he came out, I asked him what breed it was assuming it was a poodle. It turned out to be a Portuguese Water Dog. I have seen at least 5 of them since and have always been impressed by their intelligence, affection, and personalities. I've been contemplating and even in touch with a few breeders. The fact that President Obama is seriously thinking of getting one will no doubt make them all the more popular. Part of me really wants one and then I think perhaps we should just get a mutt. In any case, may it be as well behaved as the dogs in Hungary. -

relish in the sun
My metro ride in this morning was full of school age kids holding hands. Their backpacks almost too big for them. A teenage boy gave up his seat when a pregnant woman got on. These are sights which make one proud to be a member of the human race.
Coming out of the metro tunnel, the sun was shining and all the old buildings with their statues and columns were golden. I stopped to have a coffee and pastry (no cholesterol check for the next few days).
I saw a few patients and did some follow-ups from the day before; looking at lab results and calling folks to see how they are doing. For lunch I met a colleague who took me to a Mexican restaurant. I never expected to have a burrito in Europe but here we are, looking out over a park, talking shop and eating salsa while the waiter shouts out our order in Hungarian to the cook.
This afternoon was a going away reseption to the Ambassador. She was appointed by President Bush and asked to stay on a bit longer by President Obama. They showed a side presentation of her many accomplishments. Speeches were made and I got to shake her hand, the visiting FSHP from Moscow. She thanked me for my service and I wished her well. Deserts and Hungarian champagne were served.
It is still warm out and seemingly spring. Time for a walk!
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budapesht as the russians say
I'm in Hungary and it's raining and the city is old and I'm loving it. Not much to say about the Aeroflop flight. It was much better than the stories I had heard from my mother in the 60's or even 10 years ago when Tanya's uncle told me the pilots are always over an hour late so that they get sped along without blood alcohol checks. But if I didn't have a drop of that countries blood in my stream, I'd say the food was terrible. Gellatinous coldcuts with huge chunks of fat and a hard boiled egg served with a sliver of rye bread and butter. Mmm! Desert was a 4 X 4 chocolate stale black forest tort. Thank God for the beverage cart.
It's been rainy off and on here but I did manage to get out and walk quite a bit. It's a beautiful city although many of the buildings look in need or repair. My housing is in an old 1810 building up on a hill overlooking the city. It's not centrally located and quite a walk from the embassy and the clinic but only a short ride on the metro. But when you're walking down old streets, smelling goulash, and looking over the castles at the Danube who cares?
But the language here is insane! It doesn't sound like anything familiar. Sort of reminds me of how we felt in Greece. No cognates. I got in the cab at the airport and showed the two addresses I needed; one to pick up the key and the other where I am staying. That conversation took about 5 minutes and I was about to get out of the car when he figured it out. Between the two of us, we tried speaking Hungarian, English, Russian, Spanish, French, and German!
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off to school
Getting the kids going in the morning can be challenging. Camille, who usually sleeps until the crack of noon on weekends, gets herself up early to shower and dry her beautiful long hair. But she's not typically a morning person so getting her up early to go anywhere else but school is difficult. Stefan on the other hand, springs out of bed and immediately starts talking. "Okay! I'm ready for coffee! Can you help me with my boots?!" He's always got an exclamation mark and speaks in a loud voice. I'm the kind of guy who requires a few minutes of solitude to drink my strong cup of coffee (allowing it to work medicinally) and read the front page of the paper before engaging in dialogue.
In our discord, we manage. I make our coffee and breakfast. He's a picky eater so it has to be just so (his way) or he looks pathetically at you and asks for something else. Camille only requires coffee. She'll make herself toast and eat a yogurt or cereal. While cooking oatmeal or frying an egg (not too dry or runny), I try and get him to go get dressed. He gets side-tracked with his cars which irks me.Last night it snowed and continued to fall all morning. I was making them coffee and asked Stefan to go get dressed. At the table, he recited his french poem and picked at his breakfast. I went to make his lunch for school and told him to go get his boots on. We didn't turn the hall light on and it was kind of dark. He got his coat on and pulled his book bag over his shoulder. As he walked out the door into the well lit hallway I realized, he had put his shorts on!Just another morning at the Chordas'! -

forty-eight in moscow
If you told me ten years ago that I would be celebrating my forty-eighth birthday in Moscow, I would have thought you were crazy and needed something. Perhaps a therapist. I'd just finished my Master's, was working critical care in San Francisco, and was looking for my first NP job. Good times.On my birthday this year, the day started out as always. Coffee first, then breakfast with the kids. Work got a little frazzled and then Dina met me with some friends to go to Cafe Pushkin (thank you Tamara for taking Dina there when we first arrived). It was fabulous! Entering the cafe, the servers are dressed in 19th century attire. As they were pushing the champagne cart towards us, I eyeballed a very expensive menu and tried to come up with a polite way to ask for the "business lunch" menu. Dina said, "Ask them for the business lunch menu!" They were happy to oblige us and told us to go downstairs to the main floor. But we had a chance to glimpse at the fine decor of volumes of bookcases and ionic columns with sconces and barreled ceilings.Downstairs, we were seated at a round table with elegant settings. The ceiling had baroque paintings with ornate molding. The business lunch menu was brought out: a choice of salad, soup, and entre. I chose the herring with boiled potatoes (thought of my papa and how we used to eat that for lunch when I was in kindergarden). The soup was borshch with smoked goose and for the main dish I had sea bass which I expected to be a steak like Chilean bass at home, but it was more like a trout pan seared and served on a bed of dill sprigs with rolled peppers and baby potatoes drizzled with a lemon sauce.After lunch, we walked to an old grocery store that reminded me of Troia's Market with italian nougats, fruit shaped marzipan, jellies, chocolates, and display cases of hams and cheeses. Only the interior was different with decorated high ceilings and art nouveau chandeliers.From there we walked back to our apartment past a farmer's market that had mushrooms, flowers and handmade wooden toys then the church where Pushkin was married. A visual walking tour of Moscow.Stefan and I played games while Dina prepared a cheese and fruit plates with french baguettes for dinner. The kids helped Dina bake a chocolate orange cake and they decorated it with the marzipan fruits and candles that refuse to go out. Ha ha! We toasted with Russian champagne. I thought of long dead relatives I love and miss. I thought of home, which I miss. So glad for internet and all my friends and family.