also gypsy horse carts and quail eggs

Mom's been in Bucharest one month today. To celebrate she went with us on a CLO trip to Lacerta Winery in the lovely Prahova Valley. We ate salad with hand made sausages and local cheeses for lunch along with a Sauvignon Blanc, a Chardonnay, a Rosé, a Merlot, a Pinot Noir and a wine made from the local grape, the Feteasca Negra. Peter says when you come to Romania this can all be yours.